It's Sunday, an off day I gave myself so as to give more time to Dearie. Slept till almost noon, cause its been a long time both him and myself since we really laze on bed till noon. We'd just lay on bed longer, but his mom called, so had to get ready and bring both his sis and mom for lunch, before we head off to Joo Chiat to collect the curtain for the bedroom and also to help choose 1 more for their living room.




By the time, we're done with all the errands, it was already 4plus, finally sent them home before we head down to East Coast to have our quiet time together. I brought my own blades, and him renting a bicycle. This is also the 1st time we're here exercising as well, and I did enjoy the 2hrs relaxing, enjoying every bits of the scenery.





We sat in the car, drying and cooling off ourselves abit, before we drove off to Seng Kee @ Kembangan for our dinner. 




The 啦啦 is something different from the usual spicy ones that I like, its fried with garlic & ginger for the fragrance, and with perhaps lemon juice or something to taste abit of sour, yet appetizing, light and nice.










The 排骨王 is also different, it has a lighter brown, lighter from the usual one. Overall spent about $36 for the both of us.

It's Sunday, an off day I gave myself so as to give more time to Dearie. Slept till almost noon, cause its been a long time both him and myself since we really laze on bed till noon. We'd just lay on bed longer, but his mom called, so had to get ready and bring both his sis and mom for lunch, before we head off to Joo Chiat to collect the curtain for the bedroom and also to help choose 1 more for their living room.




By the time, we're done with all the errands, it was already 4plus, finally sent them home before we head down to East Coast to have our quiet time together. I brought my own blades, and him renting a bicycle. This is also the 1st time we're here exercising as well, and I did enjoy the 2hrs relaxing, enjoying every bits of the scenery.





We sat in the car, drying and cooling off ourselves abit, before we drove off to Seng Kee @ Kembangan for our dinner. 




The 啦啦 is something different from the usual spicy ones that I like, its fried with garlic & ginger for the fragrance, and with perhaps lemon juice or something to taste abit of sour, yet appetizing, light and nice.










The 排骨王 is also different, it has a lighter brown, lighter from the usual one. Overall spent about $36 for the both of us.